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zytnie 6D

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  • 13.3
    Gravity BLG
  • 16
    IBU
  • 5.5 %
    ABV
  • 15
    SRM
  • All Grain
    Type
  • Roggenbier
    Style
  • kaoz
    Brewer
Print

Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 12.6 liter(s)
    Boil size
  • 3 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 2 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 10 liter(s)
    Mash size
  • 12.9 liter(s)
    Total mash volume

Steps

Temp Time
50 C 30 min
68 C 30 min
75 C 10 min

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Fermentables

13.3 BLG
5.5% ABV
15 SRM
Type Name Amount Yield EBC
Grain Rye Malt 1.5 kg 52.3% 63 % 10
Grain Weyermann - Dark Wheat Malt 0.1 kg 3.5% 85 % 14
Grain Strzegom Pilzneński 0.9 kg 31.4% 80 % 4
Grain Rye, Flaked 0.2 kg 7% 78.3 % 4
Grain Carahell 0.1 kg 3.5% 77 % 26
Grain Black Barley (Roast Barley) 0.07 kg 2.4% 55 % 985
zyto prazone
Sum 2.87 kg

Hops

16 IBU

Bitterness ratio 0.3 Balanced

Use for Name Amount Time Alpha acid
Boil Northern Brewer 10 g 30 min 9 %

Yeasts

Name Type Form Amount Laboratory
Fermentis WB-06 Wheat Dry 10 g ---

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