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ZYTNIE

0
  • 15.2
    Gravity BLG
  • 67
    IBU
  • ---
    ABV
  • 9.8
    SRM
  • All Grain
    Type
  • Rye IPA
    Style
  • sebacfc
    Brewer
Print

Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 15.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.2 liter(s)
    Mash size
  • 13.6 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
75 C 0 min

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Fermentables

15.2 BLG
9.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 2.5 kg 73.5% 79 % 6
Grain Żytni 0.5 kg 14.7% 85 % 8
Grain Strzegom Monachijski typ II 0.2 kg 5.9% 79 % 22
Grain Chit Malt 0.1 kg 2.9% 50 % 2
Grain Strzegom Karmel 150 0.1 kg 2.9% 75 % 150
Sum 3.4 kg

Hops

67 IBU

Bitterness ratio 0.97 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 25 g 60 min 8 %
Boil Citra 5 g 25 min 12 %
Boil Amarillo 5 g 25 min 9.5 %
Boil Mosaic 5 g 25 min 10 %
Boil Citra 5 g 10 min 12 %
Boil Amarillo 5 g 10 min 9.5 %
Boil Mosaic 5 g 10 min 10 %
Whirlpool citra amarillo mosaic 15 g 0 min 10 %
Dry Hop citra 15 g 5 day(s) 10 %
Dry Hop Mosaic 15 g 5 day(s) 10 %
Dry Hop Amarillo 15 g 5 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 5 g fermentis

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