PL | EN

  1. Dashboard
  2. Public recipes
  3. Żytnie

Żytnie

0
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.4 liter(s)
    Mash size
  • 23.2 liter(s)
    Total mash volume

Steps

Temp Time
44 C 10 min
54 C 10 min
64 C 40 min
72 C 20 min
78 C 10 min

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

14.5 BLG
6% ABV
16.2 SRM
Type Name Amount Yield EBC
Grain Żytni 3 kg 51.7% 85 % 8
Grain Monachijski 1 kg 17.2% 80 % 16
Grain Pilzneński 1 kg 17.2% 81 % 4
Grain Caraaroma 0.2 kg 3.4% 78 % 400
Grain Carafa III 0.1 kg 1.7% 70 % 1034
Grain Płatki owsiane 0.5 kg 8.6% 60 % 3
Sum 5.8 kg

Hops

32 IBU

Bitterness ratio 0.54 Bitter

Use for Name Amount Time Alpha acid
Boil Perle 40 g 60 min 7 %
Boil Perle 10 g 15 min 7 %

Yeasts

Name Type Form Amount Laboratory
safale wb 06 Wheat Dry 11 g ---

Discussion