PL | EN
Batch size
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8 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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10.6 liter(s)Boil size
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10 %Boil loss
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13.3Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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7.1 liter(s)Mash size
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9.5 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Żytni | 0.7 kg 29.5% | 85 % | 8 |
Grain | Pilzneński | 1.4 kg 59.1% | 81 % | 4 |
Grain | Pszeniczny | 0.2 kg 8.4% | 85 % | 4 |
Grain | Karmelowy Jasny 30EBC | 0.05 kg 2.1% | 75 % | 30 |
Grain | Czekoladowy | 0.02 kg 0.8% | 60 % | 788 |
Sum | 2.37 kg |
Hops
Bitterness ratio 0.59 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum | 3 g | 60 min | 13.5 % |
Boil | Magnum | 3 g | 30 min | 13.5 % |
Boil | Simcoe | 3 g | 30 min | 13.2 % |
Boil | Simcoe | 15 g | 5 min | 13.2 % |
Whirlpool | Simcoe | 15 g | 0 min | 13.2 % |
Dry Hop | Simcoe | 15 g | --- | 13.2 % |