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Zytnia IPA na galaxy

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 20.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 16.8 liter(s)
    Mash size
  • 21.6 liter(s)
    Total mash volume

Steps

Temp Time
65 C 50 min
72 C 20 min

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Fermentables

14.5 BLG
6% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Briess - Pilsen Malt 3.5 kg 72.9% 80.5 % 2
Grain Weyermann - Rye Malt 1 kg 20.8% 85 % 7
Grain Weyermann - Acidulated Malt 0.3 kg 6.3% 80 % 6
Sum 4.8 kg

Hops

31 IBU

Bitterness ratio 0.53 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 15 g 60 min 8.4 %
Aroma (end of boil) Galaxy 15 g 15 min 15 %
Boil Galaxy 35 g 0 min 15 %
Dry Hop Galaxy 50 g 4 day(s) 15 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 23 g Fermentis

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