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Żytnia Ipa - książęcy

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 27.2 liter(s)
    Mash size
  • 34 liter(s)
    Total mash volume

Steps

Temp Time
50 C 10 min
68 C 90 min
78 C 5 min

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Fermentables

15 BLG
6.2% ABV
8.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.5 kg 66.2% 80 % 5
Grain Monachijski 1 kg 14.7% 80 % 16
Grain Rye, Flaked 1 kg 14.7% 78.3 % 4
Grain Strzegom Karmel 150 0.3 kg 4.4% 75 % 150
Sum 6.8 kg

Hops

29 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil książęcy 40 g 30 min 7 %
Aroma (end of boil) książęcy 20 g 5 min 7 %
Whirlpool książęcy 80 g 5 min 7 %
Dry Hop książęcy 150 g 2 day(s) 7 %

Yeasts

Name Type Form Amount Laboratory
FM11 Wichrowe Wzgórza Ale Slant 150 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Other Łuska ryżowa 150 g Mash 60 min
Water Agent NaCl 4 g Mash 60 min
Water Agent H3PO4 5 g Mash 60 min
Fining Whirfloc 5 g Boil 10 min

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