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Żytnia IPA

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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 39.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 78 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 28.5 liter(s)
    Mash size
  • 38 liter(s)
    Total mash volume

Steps

Temp Time
68 C 90 min

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Fermentables

16.8 BLG
7.1% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 7 kg 70% 80 % 4
Grain Żytni 2 kg 20% 85 % 8
Grain Płatki owsiane 0.5 kg 5% 60 % 3
Sugar Candi Sugar, Clear 0.5 kg 5% 78.3 % 2
Sum 10 kg

Hops

58 IBU

Bitterness ratio 0.84 Very bitter

Use for Name Amount Time Alpha acid
Boil Rody hodowlane 2/20 50 g 60 min 9.3 %
Aroma (end of boil) Citra 20 g 15 min 12 %
Aroma (end of boil) Centennial 20 g 10 min 10.5 %
Whirlpool Citra 30 g 0 min 12 %
Whirlpool Centennial 30 g 0 min 10.5 %
Dry Hop Sabro 50 g 2 day(s) 15 %
Boil Marynka 40 g 60 min 7.9 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 22 g Fermentis

Extras

Type Name Amount Use for Time
Other łuska ryżowa 150 g Mash 10 min

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