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Żytnia IPA

0
  • 15.9
    Gravity BLG
  • 62
    IBU
  • 6.7 %
    ABV
  • 6.9
    SRM
  • All Grain
    Type
  • Rye IPA
    Style
  • maciejh
    Brewer
Print

Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 62 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 23.7 liter(s)
    Mash size
  • 31.6 liter(s)
    Total mash volume

Steps

Temp Time
66 C 70 min
78 C 10 min
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Fermentables

15.9 BLG
6.7% ABV
6.9 SRM
Type Name Amount Yield EBC
Grain Słód Pilzneński 2.4 kg 30.4% 81 % 4
Grain Viking Pale Ale malt 3.4 kg 43% 80 % 5
Grain Żytni 1.1 kg 13.9% 85 % 8
Grain Strzegom Wiedeński 0.8 kg 10.1% 79 % 10
Grain Strzegom Karmel 150 0.2 kg 2.5% 75 % 150
Sum 7.9 kg

Hops

62 IBU

Bitterness ratio 0.95 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus 9 g 62 min 15.8 %
Boil Tomahawk 20 g 62 min 13.9 %
Boil Centennial 10 g 30 min 8 %
Boil Equinox 10 g 30 min 14.5 %
Boil Chinook 10 g 30 min 9.1 %
Boil Centennial 10 g 10 min 8 %
Boil Equinox 10 g 10 min 14.5 %
Boil Chinook 10 g 10 min 9.1 %
Aroma (end of boil) Centennial 10 g 2 min 8 %
Aroma (end of boil) Equinox 10 g 2 min 14.5 %
Aroma (end of boil) Chinook 10 g 2 min 9.1 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g fermentis

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