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zytnia ipa

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  • 15.2
    Gravity BLG
  • 41
    IBU
  • 6.3 %
    ABV
  • 7
    SRM
  • All Grain
    Type
  • Rye IPA
    Style
  • Misio-ogr
    Brewer
Print

Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2 liter(s) / kg
    Liquor-to-grist ratio
  • 7.5 liter(s)
    Mash size
  • 11.3 liter(s)
    Total mash volume

Steps

Temp Time
63 C 60 min
72 C 10 min

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Fermentables

15.2 BLG
6.3% ABV
7 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 2 kg 53.3% 80 % 7
Grain Żytni 1 kg 26.7% 85 % 8
Grain Płatki owsiane 0.5 kg 13.3% 60 % 3
Grain Karmelowy 50 - Viking Malt 0.25 kg 6.7% 79 % 50
Sum 3.75 kg

Hops

41 IBU

Bitterness ratio 0.66 Bitter

Use for Name Amount Time Alpha acid
Boil African Queen 10 g 20 min 13.5 %
Aroma (end of boil) African Queen 20 g 20 min 13.5 %
Dry Hop African Queen 50 g 4 day(s) 13.5 %

Yeasts

Name Type Form Amount Laboratory
WLP067 - Coastal Haze Ale Slant 200 ml White Labs

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