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ŻYTNIA APA II

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 13.8 liter(s)
    Mash size
  • 18.1 liter(s)
    Total mash volume

Steps

Temp Time
62 C 30 min
72 C 30 min
78 C 5 min

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Fermentables

12.6 BLG
5.1% ABV
6.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 1.5 kg 34.9% 80 % 4
Grain Żytni 2.7 kg 62.8% 85 % 8
Grain Strzegom Karmel 300 0.1 kg 2.3% 70 % 299
Sum 4.3 kg

Hops

27 IBU

Bitterness ratio 0.53 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 60 min 10 %
Boil Mosaic 10 g 15 min 10 %
Boil Citra 15 g 0 min 12 %
Dry Hop jaryllo 10 g 7 day(s) 12 %
Dry Hop amarillo 10 g 7 day(s) 10 %
Dry Hop Mosaic 10 g 5 day(s) 10 %
Dry Hop Amarillo 10 g 5 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
FM50 Kłosy Kansas Wheat Slant 1000 ml Fermentum Mobile

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