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Żytni stout

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.1 liter(s)
    Mash size
  • 18.8 liter(s)
    Total mash volume

Steps

Temp Time
37 C 20 min
66 C 60 min
75 C 10 min

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Fermentables

13.9 BLG
40 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 3 kg 63.8% 85 % 7
Grain Rye, Flaked 1.2 kg 25.5% 78.3 % 4
Grain Jęczmień palony 0.25 kg 5.3% 55 % 985
Grain Carafa III 0.25 kg 5.3% 70 % 1034
Sum 4.7 kg

Hops

32 IBU

Bitterness ratio 0.52 Bitter

Use for Name Amount Time Alpha acid
Boil Kent Goldings 50 g 60 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Dry 10 g Danstar

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 5 g Boil 15 min

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