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żytni ris

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 33.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18.2
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 31.3 liter(s)
    Mash size
  • 43.8 liter(s)
    Total mash volume

Steps

Temp Time
47 C 10 min
72 C 90 min
78 C 1 min

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Fermentables

25.1 BLG
11.7% ABV
57 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4 kg 32% 81 % 4
Grain Enzymatyczny Viking Malt 1 kg 8% 76 % 7
Grain Żytni 4 kg 32% 85 % 8
Grain Karmelowy żytni Strzegom 2 kg 16% 75 % 150
Grain castel malting - Chocolate Wheat 1.5 kg 12% 74 % 788
Sum 12.5 kg

Hops

56 IBU

Bitterness ratio 0.53 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 80 g 60 min 11 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Slant 300 ml Danstar

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