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żytni porterek

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 12.5 liter(s)
    Mash size
  • 17.5 liter(s)
    Total mash volume

Steps

Temp Time
72 C 90 min
78 C 5 min

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Fermentables

21.3 BLG
9.5% ABV
49.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ II 2 kg 40% 79 % 22
Grain Żytni 1.5 kg 30% 85 % 8
Grain czekoladowy wayerman żytni 0.5 kg 10% 70 % 700
Grain Karmelowy żytni Strzegom 0.5 kg 10% 75 % 150
Grain Weyermann Specjal W 0.5 kg 10% 68 % 300
Sum 5 kg

Hops

28 IBU

Bitterness ratio 0.31 Balanced

Use for Name Amount Time Alpha acid
Boil Magnat 17 g 60 min 11.2 %

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