PL | EN
Batch size
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25 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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31.7 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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21.1 liter(s)Mash size
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28.2 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 2 kg 28.4% | 80 % | 4 |
Grain | Viking Pale Ale malt | 2.2 kg 31.2% | 80 % | 5 |
Grain | Żytni | 2.5 kg 35.5% | 85 % | 8 |
Grain | Carabody | 0.35 kg 5% | 80 % | 6 |
Sum | 7.05 kg |
Hops
Bitterness ratio 0.66 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Zula | 30 g | 50 min | 10.6 % |
Boil | Zula | 30 g | 15 min | 10.6 % |
Whirlpool | Zula | 30 g | 0 min | 10.6 % |
Dry Hop | Hallertau Blanc | 50 g | 3 day(s) | 9.8 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Us-05 | Ale | Dry | 11 g | Safale |