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Zwykły Lager

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 23.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.7 liter(s) / kg
    Liquor-to-grist ratio
  • 16.2 liter(s)
    Mash size
  • 22.2 liter(s)
    Total mash volume

Steps

Temp Time
63 C 50 min
72 C 30 min
78 C 15 min

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Fermentables

12.4 BLG
5% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 6 kg 100% 82 % 4
Sum 6 kg

Hops

24 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Chinook 10 g 60 min 13 %
Boil Marynka 10 g 60 min 10 %
Aroma (end of boil) Lublin (Lubelski) 10 g 15 min 4 %
Aroma (end of boil) Sybilla 10 g 15 min 3.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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