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ŻURAW – MANDARINE INDIA PALE A...

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Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
73 C 30 min
78 C 10 min

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Fermentables

14 BLG
5.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3 kg 66.7% 79 % 6
Grain Żytni 0.5 kg 11.1% 85 % 8
Grain Pszeniczny 1 kg 22.2% 85 % 4
Sum 4.5 kg

Hops

89 IBU

Bitterness ratio 1.4 Very bitter

Use for Name Amount Time Alpha acid
Boil Apollo 30 g 60 min 17 %
Boil Mandarina Bavaria 50 g 10 min 10 %
Dry Hop Mandarina Bavaria 50 g 10 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Spice Zest z madarynek 150 g Secondary 7 day(s)

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