PL | EN
Batch size
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15 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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22.3 liter(s)Boil size
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10 %Boil loss
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11.9Pre-boil gravity BLG
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10 %Trub loss
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15 %Dry hopping loss
Mash information
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72 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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16.8 liter(s)Mash size
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21.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 60 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 4 kg 83.3% | 80 % | 5 |
Grain | Pszeniczny | 0.5 kg 10.4% | 85 % | 4 |
Grain | Abbey Castle | 0.3 kg 6.3% | 80 % | 45 |
Sum | 4.8 kg |
Hops
Bitterness ratio 0.66 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Zula | 30 g | 20 min | 10.5 % |
Boil | Saaz (Czech Republic) | 10 g | 10 min | 5.2 % |
Whirlpool | Zula | 30 g | 10 min | 10.5 % |
Whirlpool | Saaz (Czech Republic) | 20 g | 10 min | 5.2 % |
Dry Hop | Zula | 90 g | 3 day(s) | 10.5 % |