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Zula IPA

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 23 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 6 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 77 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.8 liter(s)
    Mash size
  • 22.4 liter(s)
    Total mash volume

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Fermentables

15.7 BLG
6.6% ABV
9.3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3 kg 53.6% 81 % 4
Grain Briess - Pale Ale Malt 2.4 kg 42.9% 80 % 7
Grain Strzegom Karmel 300 0.2 kg 3.6% 70 % 299
Sum 5.6 kg

Hops

82 IBU

Bitterness ratio 1.28 Very bitter

Use for Name Amount Time Alpha acid
Boil Zula 50 g 60 min 7 %
Boil Zula 50 g 5 min 7 %
Whirlpool Zula 130 g 30 min 7 %

Yeasts

Name Type Form Amount Laboratory
hornindal Ale Slant 15 ml ---

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