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Zsyp

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
64 C 90 min
78 C 10 min

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Fermentables

13.6 BLG
5.6% ABV
9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3 kg 50% 80 % 4
Grain Pszeniczny 1 kg 16.7% 85 % 4
Grain Strzegom Pale Ale 0.8 kg 13.3% 79 % 6
Grain Caraaroma 0.2 kg 3.3% 78 % 400
Grain Płatki owsiane 0.5 kg 8.3% 85 % 3
Sugar cukier 0.5 kg 8.3% --- % ---
Sum 6 kg

Hops

43 IBU

Bitterness ratio 0.78 Very bitter

Use for Name Amount Time Alpha acid
Boil Sterling 15 g 60 min 7.6 %
Boil Target 20 g 30 min 9 %
Boil Target 10 g 15 min 9 %
Boil Galaxy 15 g 5 min 15 %
Aroma (end of boil) Target 20 g 15 min 10.5 %
Dry Hop Zeus 20 g 10 day(s) 15.7 %
Dry Hop Zeus 30 g 3 day(s) 15.7 %

Yeasts

Name Type Form Amount Laboratory
Turbo yeast Ale Dry 10 g ---

Extras

Type Name Amount Use for Time
Water Agent enzym 1 g Primary 7 day(s)
Herb jaśmin 30 g Boil 5 min

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