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Źródlak NEIPA V2 citra

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 2.6 liter(s) / kg
    Liquor-to-grist ratio
  • 8.3 liter(s)
    Mash size
  • 11.5 liter(s)
    Total mash volume

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Fermentables

15.4 BLG
6.5% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Simpsons - Maris Otter 1.5 kg 46.9% 81 % 6
Grain Pszeniczny 1 kg 31.3% 85 % 4
Grain Płatki owsiane 0.7 kg 21.9% 85 % 3
Sum 3.2 kg

Hops

36 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Aroma (end of boil) Citra 30 g 15 min 12 %
Whirlpool citra 10 g 1 min 12 %
studzenie do 85 stopi razem 44 ibu wyjdzie
Dry Hop Citra 10 g 7 day(s) 12 %
Dry Hop Vic Secret 10 g 7 day(s) 16.3 %
Dry Hop Citra 40 g 3 day(s) 12 %
Dry Hop Vic Secret 40 g 3 day(s) 16.3 %

Yeasts

Name Type Form Amount Laboratory
FM55 Ale Liquid 700 ml ---

Extras

Type Name Amount Use for Time
Water Agent siarczanu magnezu 6 g Mash 1 min
Water Agent chlorek wapnia 4 g Mash 1 min

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