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Zresztekator

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.1 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 15.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 23.6 liter(s)
    Mash size
  • 31.4 liter(s)
    Total mash volume

Steps

Temp Time
63 C 30 min
72 C 40 min

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Fermentables

18.2 BLG
21.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.7 kg 59.9% 80 % 5
Grain Strzegom Monachijski typ I 1.2 kg 15.3% 79 % 16
Grain Strzegom Wiedeński 0.95 kg 12.1% 79 % 10
Grain BESTMALZ - Best Melanoidin 0.55 kg 7% 75 % 70
Grain Caraaroma 0.25 kg 3.2% 78 % 300
Grain Strzegom Karmel 300 0.2 kg 2.5% 70 % 300
Sum 7.85 kg

Hops

23 IBU

Bitterness ratio 0.28 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 13 g 60 min 9.5 %
Boil Tradition 30 g 20 min 4.5 %
Boil Tradition 15 g 60 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - Urquell Lager Slant 600 ml Wyeast Labs

Extras

Type Name Amount Use for Time
Flavor śliwka 300 g Boil 15 min

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