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Zoopa

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 95 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.4 liter(s)
    Mash size
  • 20.6 liter(s)
    Total mash volume

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Fermentables

13.1 BLG
5.3% ABV
3.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4.6 kg 89.3% 80 % 4
Grain Weyermann - Carapils 0.55 kg 10.7% 78 % 4
Sum 5.15 kg

Hops

37 IBU

Bitterness ratio 0.7 Bitter

Use for Name Amount Time Alpha acid
Boil Centennial 15 g 60 min 9.7 %
Boil Simcoe 15 g 60 min 12.1 %
Boil Centennial 10 g 15 min 9.7 %
Boil Simcoe 10 g 15 min 12.1 %
Dry Hop Centennial 2.2 g 10 day(s) 9.7 %
Dry Hop Simcoe 2.2 g 10 day(s) 12.1 %

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