PL | EN
Zombie Juice - receptura Scoob...
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15.7Gravity BLG
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30IBU
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---ABV
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35.3SRM
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All GrainType
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Style
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Brewer
Batch size
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21 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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26.5 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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18.5 liter(s)Mash size
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24.6 liter(s)Total mash volume
Steps
Temp | Time |
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66 C | 60 min |
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Brewlog is empty
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ZOMBIE JUICE - RECEPTURA SCOOBY_BREW
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 5 kg 81.3% | 80 % | 5 |
Grain | Weyermann - Carapils | 0.5 kg 8.1% | 78 % | 4 |
Grain | Weyermann - Carafa III | 0.25 kg 4.1% | 70 % | 1024 |
Grain | Weyermann - Chocolate Wheat | 0.15 kg 2.4% | 74 % | 788 |
Grain | Strzegom Karmel 150 | 0.25 kg 4.1% | 75 % | 150 |
Sum | 6.15 kg |
Hops
Bitterness ratio 0.42 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Centennial | 30 g | 30 min | 10.5 % |
Boil | Centennial | 25 g | 5 min | 10.5 % |