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Zombie Dust Klon

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 26 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 82 %
    Mash efficiency
  • 3.8 liter(s) / kg
    Liquor-to-grist ratio
  • 23.4 liter(s)
    Mash size
  • 29.5 liter(s)
    Total mash volume

Steps

Temp Time
66.7 C 60 min
75.6 C 20 min

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Fermentables

15.9 BLG
6.7% ABV
7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.3 kg 69.9% 80 % 5
Grain Weyermann - Carapils 0.31 kg 5% 78 % 4
Grain Karmelowy Jasny 30EBC 0.43 kg 7% 75 % 30
Grain Strzegom Wiedeński 0.43 kg 7% 79 % 10
Grain Strzegom Bursztynowy 0.37 kg 6% 70 % 49
Grain Strzegom Monachijski typ I 0.31 kg 5% 79 % 16
Sum 6.15 kg

Hops

45 IBU

Bitterness ratio 0.69 Bitter

Use for Name Amount Time Alpha acid
First Wort Citra 20 g 75 min 12.8 %
Boil Citra 20 g 15 min 12.8 %
Boil Citra 20 g 5 min 12.8 %
Boil Citra 20 g 1 min 12.8 %
Dry Hop Citra 20 g 4 day(s) 12.8 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Liquid 140 ml Fermentum Mobile

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