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Zombie Dust

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 22.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • --- %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 76 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17 liter(s)
    Mash size
  • 21.8 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min

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Fermentables

14.3 BLG
5.9% ABV
5.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 82.5% 80 % 5
Grain Strzegom Monachijski typ I 0.6 kg 12.4% 79 % 16
Grain Karmelowy Jasny 30EBC 0.25 kg 5.2% 75 % 30
Sum 4.85 kg

Hops

59 IBU

Bitterness ratio 1.02 Very bitter

Use for Name Amount Time Alpha acid
Boil Cascade 15 g 20 min 8.3 %
Boil Cascade 15 g 10 min 8.3 %
Boil Cascade 15 g 5 min 8.3 %
Aroma (end of boil) Cascade 25 g 0 min 8.3 %
Dry Hop Cascade 30 g 3 day(s) 8.3 %
Boil Columbus/Tomahawk/Zeus 25 g 60 min 13.9 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

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