PL | EN

  1. Dashboard
  2. Public recipes
  3. Żołędziowe

Żołędziowe

0
  • 14.7
    Gravity BLG
  • 30
    IBU
  • 6.1 %
    ABV
  • 11.6
    SRM
  • All Grain
    Type
  • Dry Stout
    Style
  • Tomasz
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.7 liter(s)
    Mash size
  • 23.6 liter(s)
    Total mash volume

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!

Fermentables

14.7 BLG
6.1% ABV
11.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 67.8% 80 % 5
Grain Viking Wheat Malt 1.5 kg 25.4% 83 % 5
Grain Caramel/Crystal Malt - 10L 0.3 kg 5.1% 75 % 20
Grain Carafa III 0.1 kg 1.7% 70 % 1034
Sum 5.9 kg

Hops

30 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 25 g 70 min 10 %
Boil Lublin (Lubelski) 25 g 10 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

Extras

Type Name Amount Use for Time
Flavor kawa 100 g Boil 20 min
Spice goździki 10 g Boil 20 min
Spice kardamon 10 g Boil 20 min
Spice imbir 5 g Boil 20 min

Discussion