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Żniwa (American Saison)

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

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Fermentables

12.6 BLG
5.1% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.5 kg 50% 80 % 4
Grain Pszeniczny 0.5 kg 10% 85 % 4
Grain Strzegom Wiedeński 1.5 kg 30% 79 % 10
Grain Weyermann - Carapils 0.5 kg 10% 78 % 4
Sum 5 kg

Hops

45 IBU

Bitterness ratio 0.88 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 20 g 50 min 15.5 %
Aroma (end of boil) Citra 20 g 10 min 12 %
Aroma (end of boil) Crystal 20 g 10 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
safbrew be-134 Ale Dry 12 g Fermentis

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