PL | EN
Batch size
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16 liter(s)Expected quantity of finished beer
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100 minBoil time
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10 %/hEvaporation rate
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21.5 liter(s)Boil size
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10 %Boil loss
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17.5Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.3 liter(s) / kgLiquor-to-grist ratio
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22.3 liter(s)Mash size
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29 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
72 C | 60 min |
78 C | 5 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 4 kg 59.3% | 80 % | 5 |
Grain | Strzegom Monachijski typ II | 1.75 kg 25.9% | 79 % | 22 |
Grain | Weyermann - Carawheat | 0.5 kg 7.4% | 77 % | 125 |
Grain | carafa special II | 0.5 kg 7.4% | 71 % | 1150 |
Sum | 6.75 kg |
Hops
Bitterness ratio 0.38 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 25 g | 60 min | 12.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
US-05 | Ale | Slant | 150 ml | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | laktoza | 500 g | Boil | 10 min |
Flavor | śliwka suszona | 200 g | Boil | 10 min |
Notes
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+ 2 blg (laktoza)
Sep 14, 2017, 11:45 PM