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Złoty Sezon 10 hl

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Batch size

  • 940 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 1243.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 827.6 liter(s)
    Mash size
  • 1103.5 liter(s)
    Total mash volume

Steps

Temp Time
62 C 50 min
72 C 10 min
78 C 10 min

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Fermentables

16.1 BLG
6.8% ABV
5.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 170 kg 57.5% 80 % 4
Grain Strzegom Monachijski typ I 50 kg 16.9% 79 % 16
Grain Strzegom Pszeniczny 50 kg 16.9% 81 % 6
Grain Weyermann - Acidulated Malt 5.88 kg 2% 80 % 6
Sugar Glukoza 20 kg 6.8% 80 % 0
Sum 295.88 kg

Hops

49 IBU

Bitterness ratio 0.74 Bitter

Use for Name Amount Time Alpha acid
Boil Pacific Gem 1645 g 50 min 15.3 %
Boil Sybilla 705 g 0 min 3.5 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Belle Saison Ale Dry 517 g Danstar

Extras

Type Name Amount Use for Time
Spice Kolendra 235 g Boil 10 min
Spice Curacao 1175 g Boil 10 min

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