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Żitą v2

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 16 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
63 C 30 min
72 C 40 min
78 C 5 min

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Fermentables

11.2 BLG
10.1 SRM
Type Name Amount Yield EBC
Grain Żytni 2 kg 50% 85 % 8
Grain Monachijski 1 kg 25% 80 % 16
Grain Karmelowy żytni Strzegom 0.2 kg 5% 75 % 150
Grain Strzegom Pale Ale 0.8 kg 20% 79 % 6
Sum 4 kg

Hops

15 IBU

Bitterness ratio 0.29 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 25 g 60 min 4 %
Aroma (end of boil) Lublin (Lubelski) 10 g 10 min 4 %

Yeasts

Name Type Form Amount Laboratory
FM40 Pszeniczny Łan Wheat Liquid 900 ml Fermentum Mobile

Discussion

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Pilnować wysokiej temperatury wody do wysładzania ~80 stopni.
Izolować kadź filtracyjną, celem utrzymania wysokiej temperatury złoża.
Mash-out celowo w wyższej temp - 78 stopni.
grzesiek    3112 days ago