PL | EN
Batch size
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21 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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26.5 liter(s)Boil size
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10 %Boil loss
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12.1Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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19 liter(s)Mash size
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25.4 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Wiedeński | 1 kg 15.7% | 79 % | 10 |
Grain | Briess - Pilsen Malt | 3 kg 47.2% | 80.5 % | 2 |
Grain | Briess - Pale Ale Malt | 1 kg 15.7% | 80 % | 7 |
Grain | Żytni | 0.7 kg 11% | 85 % | 8 |
Grain | Płatki żytnie | 0.3 kg 4.7% | 60 % | 3 |
Grain | Strzegom Karmel 600 | 0.1 kg 1.6% | 68 % | 601 |
Grain | Słód owsiany Fawcett | 0.15 kg 2.4% | 61 % | 5 |
Grain | Biscuit Malt | 0.1 kg 1.6% | 79 % | 60 |
Sum | 6.35 kg |
Hops
Bitterness ratio 1 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Pacific Gem | 7 g | 60 min | 15.3 % |
Boil | Oktawia | 25 g | 30 min | 7.1 % |
Boil | Nelson Sauvin | 20 g | 30 min | 11 % |
Boil | Oktawia | 35 g | 10 min | 7.1 % |
Boil | Nelson Sauvin | 35 g | 10 min | 11 % |