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Zimówka 2

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.5 liter(s)
    Mash size
  • 14 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
76 C 1 min

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Fermentables

14.7 BLG
6.1% ABV
9.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3 kg 76.9% 81 % 4
Grain Strzegom Karmel 150 0.4 kg 10.3% 75 % 150
Dry Extract Maltodekstryna 0.4 kg 10.3% 100 % 5
Grain Abbey Malt Weyermann 0.1 kg 2.6% 75 % 45
Sum 3.9 kg

Hops

20 IBU

Bitterness ratio 0.33 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 15 g 60 min 10 %

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