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Zimowe

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 21.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 30.6 liter(s)
    Mash size
  • 40.8 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
72 C 30 min
78 C 5 min

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Fermentables

22 BLG
9.9% ABV
15.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 9 kg 84.9% 80 % 5
Grain Płatki owsiane 1 kg 9.4% 85 % 3
Grain Jęczmień palony 0.2 kg 1.9% 55 % 985
Sugar Candi Sugar, Clear 0.4 kg 3.8% 78.3 % 2
Sum 10.6 kg

Hops

92 IBU

Bitterness ratio 1 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 40 g 60 min 15.5 %
Boil Sabro 50 g 15 min 15 %
Boil Sorachi Ace 50 g 15 min 10 %
Aroma (end of boil) Sabro 50 g 3 min 15 %
Aroma (end of boil) Sorachi Ace 50 g 3 min 10 %
Dry Hop Sabro 50 g 7 day(s) 10 %
Dry Hop Sorachi Ace 50 g 7 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 23 g Fermentis

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