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Zimorodek 2.2

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Batch size

  • 47 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 59.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 33.8 liter(s)
    Mash size
  • 47.3 liter(s)
    Total mash volume

Steps

Temp Time
6 C 60 min
72 C 20 min
55 C 20 min

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Fermentables

14.3 BLG
5.9% ABV
8.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 10 kg 74.1% 80 % 5
Grain Karmelowy Czerwony 2.5 kg 18.5% 75 % 60
Grain Pszeniczny 1 kg 7.4% 85 % 4
Sum 13.5 kg

Hops

20 IBU

Bitterness ratio 0.34 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 25 g 60 min 7.9 %
Boil East Kent Goldings 50 g 10 min 4.6 %
Aroma (end of boil) Galaxy 50 g 0 min 17.9 %
Boil Galaxy 50 g 5 min 17.9 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 23 g Fermentis

Notes

  • Brzeczka 20.03
    Mar 19, 2025, 6:47 PM

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