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Zimna Szóstka

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 50 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 22.9 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

12.1 BLG
31.2 SRM
Type Name Amount Yield EBC
Liquid Extract Liquid Extract (LME) - Pilsner 1.7 kg 50% 78 % 30
Liquid Extract Liquid Extract (LME) - Amber 1.7 kg 50% 78 % 300
Sum 3.4 kg

Hops

28 IBU

Bitterness ratio 0.51 Bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 10 g 51 min 10 %
Boil Iunga 10 g 51 min 11 %
Aroma (end of boil) Citra 20 g 1 min 12 %
Aroma (end of boil) Sybilla 30 g 1 min 3.5 %
Aroma (end of boil) Simcoe 20 g 1 min 13.2 %
Dry Hop Perle 15 g 10 day(s) 7 %

Yeasts

Name Type Form Amount Laboratory
Mauribrew Ale Y514 Ale Dry 12.5 g Mauribrew

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