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ZI-1

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 15 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 14 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
53 C 10 min
69 C 60 min
78 C 2 min

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Fermentables

10.2 BLG
3.2 SRM
Type Name Amount Yield EBC
Grain Pale Ale IREKS 3 kg 75% 81 % 5
Grain Weyermann - Carapils 0.8 kg 20% 78 % 4
Grain Żytni Weyermann 0.2 kg 5% 85 % 8
Sum 4 kg

Hops

10 IBU

Bitterness ratio 0.24 Sweet

Use for Name Amount Time Alpha acid
Boil Zi-1 10 g 15 min 7.9 %
Whirlpool Zi-1 30 g 15 min 7.9 %
Dry Hop Zi-1 160 g 3 day(s) 7.9 %

Yeasts

Name Type Form Amount Laboratory
Us-05 Ale Dry 11.5 g Fermentis

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