PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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28.6 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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10 %Trub loss
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15 %Dry hopping loss
Mash information
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85 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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14 liter(s)Mash size
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18 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
53 C | 10 min |
69 C | 60 min |
78 C | 2 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pale Ale IREKS | 3 kg 75% | 81 % | 5 |
Grain | Weyermann - Carapils | 0.8 kg 20% | 78 % | 4 |
Grain | Żytni Weyermann | 0.2 kg 5% | 85 % | 8 |
Sum | 4 kg |
Hops
Bitterness ratio 0.24 Sweet
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Zi-1 | 10 g | 15 min | 7.9 % |
Whirlpool | Zi-1 | 30 g | 15 min | 7.9 % |
Dry Hop | Zi-1 | 160 g | 3 day(s) | 7.9 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Us-05 | Ale | Dry | 11.5 g | Fermentis |