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ZeusloKveik 1

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 7 %/h
    Evaporation rate
  • 28 liter(s)
    Boil size
  • 7 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 22.8 liter(s)
    Mash size
  • 29.3 liter(s)
    Total mash volume

Steps

Temp Time
67 C 40 min
78 C 20 min

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Fermentables

14.5 BLG
6% ABV
6.4 SRM
Type Name Amount Yield EBC
Grain Weyermann - Munich I 3 kg 46.2% 82 % 14
Grain Weyermann - Pilsner Malt 3 kg 46.2% 81 % 5
Grain Weyermann - Carapils 0.5 kg 7.7% 78 % 4
Sum 6.5 kg

Hops

20 IBU

Bitterness ratio 0.34 Balanced

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 10 g 40 min 15.7 %
Whirlpool Columbus/Tomahawk/Zeus 30 g 10 min 15.7 %
Dry Hop Smaragd 34 g 2 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
Kveik Oslo Lager Slant 50 ml ---

Extras

Type Name Amount Use for Time
Fining protafloc 1 g Boil 15 min

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