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Zest IPA

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 15.6 liter(s)
    Boil size
  • 12 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 6 %
    Trub loss
  • 8 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9 liter(s)
    Mash size
  • 12 liter(s)
    Total mash volume

Steps

Temp Time
68 C 70 min
78 C 1 min

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Fermentables

13.3 BLG
5.5% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 1 kg 33.3% 80 % 4
Grain Strzegom Pszeniczny 1 kg 33.3% 81 % 6
Grain Malteurop Pale Ale 1 kg 33.3% 80 % 5
Sum 3 kg

Hops

54 IBU

Bitterness ratio 1 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 15 g 60 min 15.5 %
Whirlpool Simcoe 20 g 20 min 12.1 %
Dry Hop Simcoe 15 g 2 day(s) 12.1 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 80 ml Fermentis

Extras

Type Name Amount Use for Time
Fining mech irlandzki 4 g Boil 10 min
Flavor zest z 1 pomaranczy + sok 20 g Boil 10 min
Flavor zest z 1/2 cytryny + sok 5 g Boil 10 min
Flavor zest z 1/2 grejfruta 10 g Boil 10 min
Flavor zest z 1 pomaranczy + sok 20 g Boil 0 min
Flavor zest z 1/2 cytryny + sok 5 g Boil 0 min
Flavor zest z 1/2 grejfruta 10 g Boil 0 min

Notes

  • Drugia partia zestów : dodać na hopstand razem z chmielem
    Mar 3, 2019, 10:19 AM

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