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Zen na ognisku / Lichtenheiner

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Batch size

  • 40 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 52.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 6.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

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Fermentables

7.8 BLG
3% ABV
2.6 SRM
Type Name Amount Yield EBC
Grain Grodziski pszeniczny wędzony dębem 1.5 kg 25% 80 % 3
Grain Pszeniczny 3.2 kg 53.3% 85 % 4
Grain Viking Pale Ale malt 1.3 kg 21.7% 80 % 5
Sum 6 kg

Hops

9 IBU

Bitterness ratio 0.29 Balanced

Use for Name Amount Time Alpha acid
Boil Hallertau 20 g 60 min 4.5 %
Boil Lublin (Lubelski) 10 g 60 min 4 %

Yeasts

Name Type Form Amount Laboratory
FM41 Gwoździe i Banany Wheat Slant 100 ml ---

Notes

  • Połowę przelać do fermentora. Resztę zagotować
    Oct 4, 2017, 8:05 AM

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