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ZEK'S PORTER by Jamil

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Batch size

  • 16 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 24.5 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 19.1
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 20.5 liter(s)
    Mash size
  • 28.7 liter(s)
    Total mash volume

Steps

Temp Time
66 C 90 min
78 C 1 min

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Fermentables

23.3 BLG
10.7% ABV
30.7 SRM
Type Name Amount Yield EBC
Grain Briess - Pilsen Malt 3 kg 34.5% 80.5 % 2
Grain Briess - Munich Malt 4.5 kg 51.7% 77 % 20
Grain Caramel/Crystal Malt - 60L 0.2 kg 2.3% 74 % 118
Grain Special B Malt 0.2 kg 2.3% 65.2 % 315
Grain Weyermann - Dehusked Carafa III 0.15 kg 1.7% 70 % 1024
Grain Briess - Chocolate Malt 0.15 kg 1.7% 60 % 690
Sugar Candi Sugar, Amber 0.5 kg 5.7% 100 % 148
Sum 8.7 kg

Hops

32 IBU

Bitterness ratio 0.33 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 34 g 90 min 9.5 %
Boil Lublina 26 g 15 min 3.5 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Slant 800 ml Fermentis

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