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Żeby było śmiesznie

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Batch size

  • 33 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 45.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 7.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

9.3 BLG
3.5 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 3 kg 50% 80 % 7
Grain Grodziski pszeniczny wędzony dębem 2 kg 33.3% 80 % 3
Grain Żytni 0.5 kg 8.3% 85 % 8
Grain Rye, Flaked 0.5 kg 8.3% 78.3 % 4
Sum 6 kg

Hops

14 IBU

Bitterness ratio 0.38 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 15 g 60 min 10 %
Boil Lublin (Lubelski) 50 g 5 min 4 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Dry 20 g Danstar

Extras

Type Name Amount Use for Time
Spice Kosher Salt 30 g Boil 10 min
Flavor Whole Coriander 25 g Boil 10 min
Fining Whirlfloc 5 g Boil 10 min

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