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Zazrak

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Batch size

  • 34 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 46.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 78 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 27 liter(s)
    Mash size
  • 36 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

12.6 BLG
5.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 7 kg 77.8% 79 % 6
Grain Melanoiden Malt 0.5 kg 5.6% 80 % 39
Grain Strzegom Golden Ale 1 kg 11.1% 80 % 10
Grain Płatki owsiane 0.5 kg 5.6% 85 % 3
Sum 9 kg

Hops

29 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Boil Sorachi Ace 15 g 50 min 10 %
Boil Sorachi Ace 15 g 30 min 10 %
Boil Sorachi Ace 15 g 15 min 10 %
Boil Comet 20 g 45 min 8.3 %
Boil Sorachi Ace 55 g 0 min 10 %

Yeasts

Name Type Form Amount Laboratory
FM53 Voss kveik Ale Liquid 500 ml FM

Extras

Type Name Amount Use for Time
Flavor Laktoza 500 g Boil 5 min
Flavor Maliny 1500 g Secondary 5 day(s)

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