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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

14.3 BLG
5.9% ABV
57.9 SRM
Type Name Amount Yield EBC
Grain Jęczmień palony 0.2 kg 4% 55 % 985
Liquid Extract WES ekstrakt słodowy jasny 1.8 kg 36% 80 % 30
Liquid Extract ekstrakt słodowy ciemny Bruntal 2.4 kg 48% 80 % 621
Sugar Milk Sugar (Lactose) 0.6 kg 12% 76.1 % 0
Sum 5 kg

Hops

27 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil bramiling cross 25 g 60 min 6.1 %
Boil bramiling cross 10 g 30 min 6.1 %
Boil bramiling cross 15 g 15 min 6.1 %
Boil Fuggles 15 g 15 min 4.5 %
Boil Fuggles 15 g 7 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 1 g Safale

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