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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 40 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 18.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 7.8 liter(s)
    Mash size
  • 10.4 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

13.1 BLG
5.3% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.6 kg 72.2% 80 % 4
Adjunct Pszenica niesłodowana 1 kg 27.8% 75 % 3
Sum 3.6 kg

Hops

6 IBU

Bitterness ratio 0.11 Sweet

Use for Name Amount Time Alpha acid
Boil Marynka 5 g 40 min 10 %

Yeasts

Name Type Form Amount Laboratory
Lallemand - WildBrew Philly Sour Ale Dry 11 g Lallemand

Extras

Type Name Amount Use for Time
Flavor Wiśnie mrożone 6000 g Secondary 90 day(s)

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