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  • 14.5
    Gravity BLG
  • 47
    IBU
  • 6 %
    ABV
  • 6.6
    SRM
  • All Grain
    Type
  • Saison
    Style
  • koko PRO
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 20.3 liter(s)
    Mash size
  • 26.1 liter(s)
    Total mash volume

Steps

Temp Time
63 C 60 min
76 C 5 min

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Fermentables

14.5 BLG
6% ABV
6.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 86.2% 80 % 5
Grain Żytni 0.4 kg 6.9% 85 % 8
Grain red ale viking malt 0.4 kg 6.9% 75 % 70
Sum 5.8 kg

Hops

47 IBU

Bitterness ratio 0.8 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 35 g 60 min 12.6 %
Aroma (end of boil) Tettnanger 40 g 5 min 2.5 %
Dry Hop citra 100 g 5 day(s) 13.4 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M29 French Saison Ale Slant 150 ml Mangrove Jack's

Notes

  • warka dzielona na 2 części. Citra na zimno do 10 litrow.
    Oct 3, 2023, 9:25 AM

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