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Zapiski na Grodziski

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Batch size

  • 40 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 52.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 6.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.7 liter(s)
    Mash size
  • 23.6 liter(s)
    Total mash volume

Steps

Temp Time
38 C 45 min
63 C 21 min
72 C 22 min
78 C 1 min

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Fermentables

7.6 BLG
2.9% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Słód pszeniczny wędzony dębem 5 kg 84.7% 80 % 9
Grain Słód pszeniczny ciemny Niemcy 0.4 kg 6.8% 80 % 18
Grain Prażona pszenica 0.5 kg 8.5% 80 % 6
Sum 5.9 kg

Hops

23 IBU

Bitterness ratio 0.77 Very bitter

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 30 g 50 min 4 %
Boil Marynka 30 g 20 min 10 %
Boil Lublin (Lubelski) 20 g 20 min 4 %
Aroma (end of boil) Marynka 20 g 1 min 10 %

Yeasts

Name Type Form Amount Laboratory
Fermentis S-33 Ale Dry 11 g Fermentis

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