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zajebaja ale

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 77 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.6 liter(s)
    Mash size
  • 25.2 liter(s)
    Total mash volume

Steps

Temp Time
63 C 20 min
70 C 40 min
76 C 1 min

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Fermentables

13.3 BLG
5.5% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5.6 kg 100% 80 % 5
Sum 5.6 kg

Hops

39 IBU

Bitterness ratio 0.72 Bitter

Use for Name Amount Time Alpha acid
Boil izabella 30 g 60 min 5.8 %
Aroma (end of boil) izabella 30 g 25 min 5.8 %
Aroma (end of boil) izabella 30 g 5 min 5.8 %
Whirlpool izabella 30 g 30 min 5.8 %
Dry Hop izabella 40 g 3 day(s) 5.8 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Slant 300 ml Fermentum Mobile

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