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Zagraniczny Gentlemen

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Batch size

  • 27 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 35.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24.6 liter(s)
    Mash size
  • 32.8 liter(s)
    Total mash volume

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Fermentables

18.1 BLG
40 SRM
Type Name Amount Yield EBC
Grain Simpsons - Maris Otter 3 kg 31.2% 81 % 6
Grain Strzegom Wiedeński 3 kg 31.2% 79 % 10
Adjunct Briess - Barley Flakes 1.4 kg 14.6% 70 % 3
Grain Weyermann - Carafa I 0.35 kg 3.6% 70 % 690
Grain Jęczmień palony 0.5 kg 5.2% 55 % 985
Grain Caramel/Crystal Malt - 120L 0.5 kg 5.2% 72 % 236
Grain Caramel/Crystal Malt - 40L 0.5 kg 5.2% 74 % 79
Grain Strzegom Czekoladowy ciemny 0.36 kg 3.7% 68 % 1200
Sum 9.61 kg

Hops

38 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Boil Styrian Goldings 115 g 65 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
FM13 Irlandzkie Ciemności Ale Liquid 200 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Other Whisky 50 g Secondary 10 day(s)

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