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Zagłoba

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.8 liter(s) / kg
    Liquor-to-grist ratio
  • 9.5 liter(s)
    Mash size
  • 12 liter(s)
    Total mash volume

Steps

Temp Time
52 C 5 min
64 C 15 min
72 C 45 min
78 C 5 min

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Fermentables

12.6 BLG
5.1% ABV
8.8 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1.5 kg 60% 81 % 4
Grain Viking Pale Ale malt 0.7 kg 28% 80 % 5
Grain Strzegom Karmel 30 0.2 kg 8% 75 % 30
Grain Strzegom Karmel 300 0.1 kg 4% 70 % 299
Sum 2.5 kg

Hops

24 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 8 g 60 min 10 %
Boil Marynka 6.67 g 10 min 10 %
Boil Lublin (Lubelski) 6.67 g 10 min 2.8 %

Yeasts

Name Type Form Amount Laboratory
Saflager S-23 Lager Slant 66.67 ml Fermentis Division of S.I.Lesaffre

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