PL | EN

  1. Dashboard
  2. Public recipes
  3. Zadyma

Zadyma

0
Print

Batch size

  • 17.3 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 21.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 7.3 liter(s)
    Mash size
  • 9.7 liter(s)
    Total mash volume

  • Brewlog is empty

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

7.8 BLG
3.7 SRM
Type Name Amount Yield EBC
Grain Weyermann - Grodziski 1.83 kg 75.3% 80 % 4
Grain Rauch Malt (Germany) 0.36 kg 14.8% 81 % 4
Grain Caramel/Crystal Malt - 10L 0.239 kg 9.8% 75 % 20
Sum 2.429 kg

Discussion